Barn Drift - 2.5 g

Species: Aquilaria Sinensis

Place of Origin: China

Main notes: clean barn, hay, dry straw, cured cheese, natural fermentation, spices, and wood.

Description: Markedly animalic and fermented profile upon opening, accompanied by lactonic and dry fodder facets. The evolution develops spicy notes and a persistent woody background. It stands out for its complexity and depth, reminiscent of certain high-quality traditional Indian ouds, despite its origin in Hainan.